Apple Chips
An excess of apple and a mandoline calls for apple chips! I got the recipe off of Nom Nom Paleo's cook book "Nom Nom Paleo Food for Humans"
5 large Fuji Apples, cored and cut horizontally with a mandoline (approx 1/8 inch thick)
2 tsp Ground Cinnamon...or more... much more like I did
Preheat your oven to 225F (convection oven)
Ensure your racks in your oven are spaced evenly.
Place your slices on baking sheets lined with parchment paper. I had about two cookie sheets full. Dust with cinnamon... violently....
Bake for 1.5 hours in a convection oven, if you do not have the convection option, about 2 hours.
Flip them halfway through. Turn off the oven and leave the chips to fully dehydrate.
Once they've cooled, store them in a sealed container for up to 3 days.
Totally want an apple corer... so the holes in the center were quite jaggedy from using a paring knife.
Love this contraption!
There was some fruit ninja going on in my kitchen.
Again, violently dusted my chips with cinnamon...
Ta Da! Loveeee these! I found that they were still a tad soggy, so I will definitely play around with the times more. Nevertheless, they were still tasty!
Enjoy!
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