Wednesday 24 June 2015

Eat Well: #abcsofyyc #unapizzaandwine

ABC's of YYC (Week 21: U)

Una Pizza and Wine
618 17th Ave SW
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I was busy studying for finals this week, so John was oh so very kind and went to Una to grab some takeout!  Our household rarely indulges on pizza so we were quite excited!  John was overwhelmed by the delicious aromas as the pizzas were presented to him.  After a quick drive home, they were all still hot and fresh!


Mushroom- roasted cremini mushrooms, smoked mozzarella and grana padano cheese, fresh arugula, truffle oil

The mushrooms were incredibly flavourful and went very well with the other toppings.  The little bit of bitterness from the arugula really enhanced the flavour profile.  Surprisingly, John enjoyed this one the most even though he prefers his meat.


Sausage- spicy italian sausage, caciocavallo cheese, grana padano, fresh basil, san marziano tomato sauce

The sausage was delicious and provided a hint of heat.  The pizza presented a great balance of flavours but it seemed a bit lacking.  It could have definitely used a bit more sausage.


4-Maggi- provolone piccante, friulano, fior di latte mozzarella and pecorino romano, finished with truffle oil and local urban honey

Their cheese blend provides a beautiful savouriness balanced by the sweet organic honey.  So unique and tasty!  A favourite for the majority of us.


Unas pizzas have a thin delicious crust and provides incredible unique flavours.  The pizzas were crispy but still had a chewiness to them.  We all enjoyed the 4-Maggi and the Mushroom pizza more than the Sausage.  Hopefully next time we can dine at the restaurant and enjoy their wonderful selection of wine!

Enjoy!

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