***Disclaimer: I am not responsible for how many you eat, they're just really delicious. Haha just kidding! But they are delicious ;)
The innards! It's like a hybrid of banana bread, muffin top like cookie.
With only a few ingredients, and NO ADDITIONAL SWEETENER good for them Asian parents. I guarantee they would like them!
VEGAN Banana Walnut Bread Cookies
Recipe adapted from Detoxinista <3
Made 11 and 3/4 of a cookie
1/2 cup creamy unsalted and unsweetened Peanut Butter (can use other nut butters)
1 Banana, mashed (1/2 cup)
3 Tbsp Ground Flax Seed (I used Omega Crunch with cinnamon)
1/4 tsp baking soda
1/4 cup raw walnut pieces
Pinch Sea Salt (I did not use any)
Preheat your oven to 350F. In a medium bowl, combine all of the ingredients.
Let it sit for 10 minutes so that the flax can gel up the batter.
Using a cookie scoop, drop it on a baking tray lined with parchment paper.
Bake for 10 minutes, making sure to turn the pan around halfway through for even baking and colouring.
Let the cookies cool for about 10 minutes before transferring them onto a wire rack.
Amazeballs... these are fantastically delicious. Just like banana bread, muffin tops the size of a cookie.
"It's so fluffy I'm gonna die!" (From eating all of them).
Enjoy!
No comments:
Post a Comment